content_copy Organic Honduras | Venetian Coffee

An earthy, musty, and full-bodied coffee, Sumatra is a favorite of coffee lovers due to its intensity of body and flavor.  Coffees in Sumatra are traditionally processed using a method called wet-hulling which results in a coffee that leaves the farm with a much higher moisture content than other methods used more popularly.  This processing method creates the earthy, wild, and spicy descriptors that come to mind for Sumatra drinkers.

Organic Honduras