Costa Rican Coffee sets the standard for washed and bright coffees.  Often described as a “clean” cup of coffee, our Costa Rican is light in body with bright acidity.  Experience the clean taste and sweet caramel undertones of coffee grown in Tarrazu’s unique volcanic soil. From the La Pastoria Farm.
 
Cupping Notes: Orange, milk chocolate, and caramel with a hint of hazelnut