content_copy Organic Sumatra Takengon GR1 | Venetian Coffee

An earthy, musty, and full-bodied coffee, Sumatra is a favorite of coffee lovers due to its intensity of body and flavor.  Coffees in Sumatra are traditionally processed using a method called wet-hulling which results in a coffee that leaves the farm with a much higher moisture content than other methods used more popularly.  This processing method creates the earthy, wild, and spicy descriptors that come to mind for Sumatra drinkers.

Organic Sumatra Takengon GR1